A supper of regional fare in Camerino, Italy

We had dinner in ‘Noe restaurant in Camerino last night and began our meal with these delicate ‘flowers’ of local Bresola and shaved goats cheese
Mmmm. In addition to a plate of regional salamis and pecorino.

Followed by pasta with shaved truffles and spinach ravioli with ‘baby’ deer sauce. G and I swapped dishes halfway through and tried to decide which was the finer dish, Bambi was the winner but it was a tough call.

 

Pasta Bambi

Advertisements

One thought on “A supper of regional fare in Camerino, Italy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s