We had dinner in ‘Noe restaurant in Camerino last night and began our meal with these delicate ‘flowers’ of local Bresola and shaved goats cheese
Mmmm. In addition to a plate of regional salamis and pecorino.
Followed by pasta with shaved truffles and spinach ravioli with ‘baby’ deer sauce. G and I swapped dishes halfway through and tried to decide which was the finer dish, Bambi was the winner but it was a tough call.