Moretonhampstead Food Festival 9th March 2013

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I’ve been going to this festival since it began, five years ago, and there is something absolutely vibrant and inclusive about it.  The whole thing is run by the people of the town, for charity, and it shows – there’s always loads going on, they cater for all ages and there’s plenty of free entertainment, art and music, with the added bonus of excellent food.  I’m proud to be promoting it this year, so here is some more about it.  See you there.   Moretonhampstead Festival of Food, Drink and the Arts is on Saturday 9th March (Free entry 9.30-4.30 ).

“THE PEOPLES FESTIVAL”

Moretonhampstead is a small moorland town of character, in Dartmoor National Park, Devon, which dates back over 1000 years to Saxon times. Moreton, (as the locals call it) is known for its friendliness and sense of community.

For the last four years the town has run an increasingly successful and popular event celebrating the best of local foods, drink and local arts. It has a growing reputation for the strength of its organisation and the friendliness of volunteers who run the festival as a non-profit making venture, everyone giving their time for free – a community run festival for the wider community. Any surplus cash is given to a local charity. The whole town turns out to welcome visitors to this highly enjoyable event – 7,000 last year.

Highlights this year include:

History, pie and ale

In the thirteenth century, King John granted Moreton a charter to hold regular markets and a great fair once a year. They are carrying on this tradition with our increasingly successful food festival.  The town boasted 32 pubs in which drovers drank fully after profitable sales of their animals. Truly a cattle town, drovers roads (still in existence) brought hundreds of cattle onto the moor, coming from as far away as London to graze the rich uplands.  When the cattle were being moved onto or off the moor it was described as the ‘Red Tide’ because most of the cattle were of a red colour and there were so many of them in the droves.

To celebrate Moreton’s long connection with cattle The White Hart Hotel TheWhiteHartMoreton1.4mbare making a special Drovers Pie made with local beef and Hunters Beer, their chef, Matthew King, will be doing a demonstration of how to make it and the hotel will serve it too. http://www.whitehartdartmoor.co.uk/dartmoor-hotels

Historian, Paul Cleave, will be giving a lively talk on the history of Moretonhampstead as part of the festival. Paul is specialist in the history of food and tourism in Devon having completed a PHD on the subject at Exeter University.  He has gripping stories to tell. Amongst other things Morteton was a tourist town catering to travellers journeying from East to West, London to Plymouth with a long history. In an 1859 travel guide, the women of Moretonhampstead  “were noted for their Amazonian qualities!”

Kitchen Jumble Sale

They are encouraging visitors to contribute their unwanted kitchen items with all proceeds going to ‘Farms For City Children’ a local charity set up by Michael Morpurgo that gives city children a chance to experience country life – working with animals, cooking and outdoor fun.  All unwanted kitchenalia in addition to a cookbook swap.

Bread Workshops

Kids will make a little loaf to bake and take home.

Kids will make a little loaf to bake and take home.

Children will be taught to make dough and bake their own perfect little loaves to take home. Adult Master Classes will also be running with Roger Birt of Red Dog Bakery throughout the day. Booking essential. Sharon Davies, successful owner of Midfields Granola is so keen to get children cooking she has opened up her catering kitchen unit for the festival.  Book your workshop on our website or contact Sharon on 01647 440462 or email sharon.midfields@btinternet.com

Made on Dartmoor Short’ Film Competition

Sponsored by Bovey Castle, the Made on Dartmoor film competition is new to the 2013 festival, promising to highlight the talent and creativity of local filmmakers, whose focus will draw heavily on the iconic rural backdrop of the moor. Potential film makers are being invited to write, shoot and edit a video of no more than 90 seconds that features food related people, animals or products, all of which either work, are grown or produced within the confines of the Dartmoor National Park. The winning entry will be forwarded to Regional TV, all food & drink producers and tourist organisations in Devon with a request air it at their convenience and there are £200.00 worth of prizes up for grabs! Entries in by 4th March.  http://moretonfestival.com/made-on-dartmoor-film-competition/

ArtGreenhill arts2_340kb

Green Hill Arts centre will be hosting the Local Open Art Show, which will run from Wednesday 13 February 2013 to Saturday 9 March 2013. There will be an Arts Trail, a great way for those interested in art to explore this lovely little Dartmoor town, and a chance to visit local artists in their studios and houses. The local Blacksmith, Greg Abel, will be demonstrating throughout the day.

'With Nell and I" providing entertainment

‘With Nell and I” providing entertainment

Music in the Church From 10.00 a.m. – 4.00 p.m. hear live music in the Church performed by local musicians including ‘Nell and I’; The Crooked Roots, a folk trio; Exeter’s Global Harmony; and Moretonhampstead’s Female Community Choir, The Moorhens.Ph.JoshCoulston_FineCountryLifestyle stand4450

There will be over 100 stalls, cooking demonstrations will be taking across the festival, and there’ll be lots of activities for children from face-painting to dedicated entertainment. The festival will be opened by Michelin starred chef, Michael Caines, a long-term friend and supporter of the event.

Sharon Davies of Midfileds Granola with Michelin starred Chef, Michael Caines, at last year's festival.

Sharon Davies of Midfileds Granola with Michelin starred Chef, Michael Caines, at last year’s festival.

For more info – http://moretonfestival.com/ and look up the facebook page.

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2 thoughts on “Moretonhampstead Food Festival 9th March 2013

  1. Pingback: Exeter Food Festival 2013 | Eating Exeter

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