We have five cider apple trees and have just planted the same again. Fun
Collect them.
Break them up in the ‘scratter’.
Squash’em. Put the juice in a tub and let it do it’s work.
All you need is apples to make cider.
Beef shin in Cider
1000g beef shin, diced into 1 inch cubes
30g seasoned flour
3tblsp vegetable oil
250g onions sliced
600ml brown stock
300ml cider
salt
pepper
250g carrots peeled and diced
250g turnips peeled and diced
2 sticks of celery, cleaned and diced
Flour the meat. Heat oil fry onions until transparent then add meat and fry until brown.
Mix stock and cider and deglaze pan. Bring to boil.
Remove white scum from surface. Add other veg. Reduce cover and cook for 4 hours in low oven.