- Murals in the house during lockdown
- Asparagus
- Devon Caviar with Wheat-Free Blini
- FIG SUNDAY, an April Palm Sunday Tradition
- THE LUSCIOUS LEEK
- Oysters Hot or Cold?
- Christmas Pudding
- Venison Mince Meat
- Cider Apples and Drunken Wasps
- Bramble Shrub
- Artichokes with Anne Boleyn
- Chanterelles! Mushroom Magic
- Gooseberry Fool with Foxy
- Devon Crab
- Spring Watercress
- Devon Octopus
- The Lord of Devonshire, his pudding!
- Wassail for Twelfth Night
- Pumpkin Pie for Halloween
- Michaelmas Blackberries
- To Make A Tart Of Cherries
- Fresh Green Peas in the Pod
- Elderflower Fizz and Cordial
- Nettles
- Wild Garlic Season – Ramsons Relish
- The Dartmoor Easter Hare
- Artichokes favoured by a King
- Cauliflower: New Star of the Show
- Rhubarb Fool (for 4) Rhubarb Gin and Tonic (for 1)
- Mr Percy Parsnip and his Parsnip Pup
- Turkey in a Blanket
- Eggnog
- Keeping it Simple with Venison on Dartmoor
- The Devonshire Dairy and tales of Ice Cream.
- Cider Pressing in Devon
- Crab Apple Jelly
- Quince Season in Devon
- Mackerel Fishing in Lyme Regis
- Firecracker Prawns at Port Gaverne Hotel in Cornwall
- An evening at Trill Farm in East Devon
- Black currant layer cake
- My new Lao Food wordpress site – Ant Egg Soup
- Open Lasagne with thyme, mushrooms and goats cheese
- Last spit-roasted pineapple of the season
- My love affair with our NutriBullet
- Lemon Curd – Easy Peasy Lemon Squeezy
- Vongole! Vongole! Vongole! with Dartmouth Clams
- Cheese and crudités at Christmas
- Vietnamese Roast Chicken with Nuoc Cham for Christmas
- Devon Fried Rabbit
- Apple Pressing Season
- Pipers Farm Sunday Lunch
- Saira Hamilton, Bengali MasterChef semi-finalist comes to Powderham Food Festival
- BRONX Bar and Cue in Teignmouth coming to Powderham Food Festival
- Powderham Food Festival 2014 – 4th October at Powderham Castle
- Persian Slow Roasted Lamb with red pepper and Pomegranate Paste
- Topsham Beer and Bacon Festival Update – Sunday 21st Sept
- Topsham Bacon and Beer Festival Sept 20th – 21st 2014
- Rustic Dartmoor Pad Thai
- Toby Buckland’s Garden Festival Highlights 2014
- Wild Garlic Season is here again
- Gardening Fans Alert! Toby Buckland’s Garden Festival 2/3 May Line Up
- Lighter Waldorf Salad
- Crystallised Flowers for Easter Fun
- Authentic Indian Home Cooking in Exeter
- Olympians are not the only Brits to win gold – Toby Buckland’s Garden Festival unearths treasures
- 48 Hours in Barcelona
- My love affair with our NutriBullet
- Pigeon Pie
- Make a date to Animate – on an ipad at Animated Exeter 14
- Liberate yourself from the rain at the Animated Exeter Film Festival
- Animated Exeter Film Festival 2014 Film Preview
- And a partridge in…….
- The best Lao Christmas present you can buy!
- Salt, Spice, Sweet & Sour – Powderham Castle Food Festival
- The Incredible Spice Men Come to Devon – Powderham Food Festival
- The fish on my plate had been speared that morning by the chef himself – Les Saveurs, Exmouth
- Good Game – Devon Charcuterie Pure and Simple
- The Grooviest Hotel in Falmouth
- Simply Beautiful Heritage Carrots
- Mawk Kai – Lao chicken steamed in banana leaf
- Left-over rice salad with chive flowers, herbs and hazelnuts
- Lao Mushroom Chilli Jaew (mushroom chilli sauce – Jaew Hed)
- Easy Picnic Bread
- Wild Garlic Soup
- The Best Cream Tea in Devon
- Exeter Food Festival – Carol Trewin Young Food Writers Award
- Cooked beetroot, carrot, red pepper, squash salad w dill yoghurt dressing
- Vegetarian butternut squash, onion, feta and mustard leaf tart
- Exeter Street Food Market – April 2013
- Raw asparagus, watercress and mint salad – Asian Style
- Cornwall Butty
- Happy Dumplings in Brixton Market
- Moretonhampstead Food Festival Round Up
- Street Food for lunch at Moretonhampstead Festival this Saturday 9th March
- At last, the Street Food Revolution hits Exeter, we hope.
- Chicken burgers with cardamom and mint
- The Exeter Riddles – Public Art spilling out of the gallery for the public to enjoy.
- Horsemeat and slurry in your ready meal! Buy local
- Pancake Day Hurray
- Moretonhampstead Food Festival 9th March 2013
- Lao Green Papaya Salad – Som Tam – dtam mak huhng – tam maak hoong
- Easy Chocolate Fondant Puddings
- Animated Exeter Festival Feb 18th-23rd
- Venison Pizza Medieval Arabic Dartmoor Style
- Pork Momos
- Christmas Salad
- Guinea Fowl with pancetta, thyme, shallots and red wine
- 1130
- Thai Prawn and Mango Salad
- Salmon with Bengali mustard sauce
- Fish steamed in banana leaves with mint, coriander and coconut.
- Exmouth mussels cooked in cider with a dash of clotted cream
- Chudleighs – a picnic at Fingle Bridge -recipe by Florence White
- The Cook, the Baker and the Archivist.
- Powderham Food Festival 6th October at the castle in Devon
- Foodie Window Shopping in France – Part Two
- Fontainebleau
- Pizza Travesty in Siena
- Dinner in Siena
- The view from our family friendly hotel just outside the walls of Siena. Hotel Il Giardino.
- Pizza from the Bread Oven – painting holidays italy.com
- A supper of regional fare in Camerino, Italy
- Aperitifs in Camerino
- Bruschetta, a perfect marriage.
- Lake Fiastra – a cool, emerald haven from the summer crowds.
- Painting Holidays – Marche, Italy
- Velleron Farmers Market
- What to do with Kids in Paris for Free
- A classic Paris bistro – L’Ecurie
- Hog and haggis
- Perfect Roast Chicken
- Lao Tomato Chilli Jaew
- Steamed Lao Sticky (glutinous) Rice
- Venison cooked in a Stone (age) Oven
- Fresh Strawberry Chocolates made in an ice-cube tray
- Aubergine and Fresh Tomato Pasta
- Red Peppers Stuffed with Black-eyed Peas
- Coddled mushroom breakfast egg
- Thirty-Minute Spanish Chicken Stew
- Vietnamese Barbecued Aubergine/eggplant & Lime Coriander Corn
- ‘Sunday Morning’ Potato Curry
- Beef Braised in red wine.
- Sushi for Kids
- Lychee, Mandarin, and Fresh Mint Fruit Salad
- Tandoori Chicken Barbecue English Stylee
- Summer dips – beetroot and aubergine/ eggplant
- Lao Marinated Barbecued Chicken
- Baby Slow Worm
- Wild Garlic Flower Tempura
- Nettle Gnocchi with Cherry Tomato Sauce
- Lao Chicken Laap (Larb, Laab)
- Lao New Year – Su-kwan ceremony
- Salamagundi – An eighteenth century salad of little plates
- Moss Pillows. Black-a-Tor Copse, Dartmoor
- Roasted Butternut Squash with Garlicky Feta and Fennel seeds
- Green Sauce for Spring, Harissa in hope of heat.
- Lyme Regis – a day trip from Devon
- Easter Bonnet Biscuits
- Animated Exeter Festival 2012
- A Cabinet of Curiosities – RAMM Museum in Exeter