Oysters Hot, Oysters Cold? I like ’em hot. A modern day version of this is to fy them and stuff them into a slim baguette, warmed and spread with garlic butter. Mmmm.
Devonium & Kitchenalia
Recipe Meanderings from Dartmoor and Culinary Cartoons
Oysters Hot, Oysters Cold? I like ’em hot. A modern day version of this is to fy them and stuff them into a slim baguette, warmed and spread with garlic butter. Mmmm.
Devonium & Kitchenalia 